Aliena’s philosophy revolves around the meticulous research and selection of beans. They use exclusively single-origin coffee, handpicked and carefully selected at the place of cultivation. This attention to detail continues at our tasting tables, where each bean is reselected to ensure superior quality.
Committed to highlight the distinctive notes of coffee as a tropical fruit and its numerous botanical varieties. By emphasizing the characteristics of the terroir and agricultural practices that make each harvest unique, we celebrate the identity and complexity of every coffee. Quality is at the heart of everything we do; every cup of Aliena coffee reflects dedication and precision, with roasting profiles developed to enhance sweetness and acidity, surpassing simple roasting notes.
Aliena's coffees are primarily developed for filter brewing, but they also perform beautifully as espresso. The only medium roast selection is Faro's signature espresso: Fazenda Senhor Niquinho, from Carmo de Minas, Brazil. It offers a familiar, round and smooth sensory profile designed to appeal to a broader audience. This coffee also represents one of Aliena's longest-standing and strongest direct collaborations with producers.